Jury
Sean Cryan
Leed-Accredited Architect, Mithun
cascadiagbc.org
Joe Fugere
Owner of Tutta Bella Neapolitan Pizzaria
Member Seattle Climate Partnership, community partner for the Washington Restaurant Association "Best Practices for Environmental Sustainability: Energy Use" and and endorsed by Slowfood.com
www.tuttabellapizza.com
Kathy Chaffee Groff
Founder/Senior Consultant, Restaurant Solutions
restaurantsolutionsnw.com
Lance Hosey
Nationally recognized architect, designer, author, blogger, speaker and advocate of social justice in architecture
www.shapeofgreendesign.com
Rob Pena
Associate Professor of Architecture, University of Washington
High performance building consultant with the Integrated Design Lab, Puget Sound
http://arch.be.washington.edu/school/people/rbpena
David Pisegna
Executive Chef, Seattle Pacific University
Community Partner Liason for the Washington Restaurant Association "Best Practices for Environmental Sustainability: Energy Use
http://www.spu.edu/depts/dining/documents/David%20Pisegna.pdf
Gundula Proksch
Professor of Architecture, University of Washington
Specializing in vertical urban agriculture and system integration
depts.washington.edu
Kendra Tupper
Senior Consultant, Built Environment Team, Rocky Mountain Institute
www.rmi.org
Stephen Yamada-Heidner
Leed-Accredited Principal Architect, Olson Kundig
www.olsonkundigarchitects.com