Jury
Sean Cryan
Architect, Mithun
cascadiagbc.org
Joe Fugere
Owner of Tutta Bella Neapolitan Pizzaria
Member Seattle Climate Partnership, community partner for the Washington Restaurant Association "Best Practices for Environmental Sustainability: Energy Use" and and endorsed by Slowfood.com
www.tuttabellapizza.com
Kathy Chaffee Groff
Founder/Senior Consultant, Restaurant Solutions
restaurantsolutionsnw.com
Bing Liu
Senior Research Engineer, Energy and Environment Directorate, Pacific Northwest National Laboratory
tsa.pnl.gov
Rob Pena
Associate Professor of Architecture, University of Washington
High performance building consultant with the Integrated Design Lab, Puget Sound
www.integrateddesignlab.com
David Pisegna
Executive Chef, Seattle Pacific University
Community Partner Liason for the Washington Restaurant Association "Best Practices for Environmental Sustainability: Energy Use
emrestaurants.org
Gundula Proksch
Professor of Architecture, University of Washington
Specializing in vertical urban agriculture and system integration
depts.washington.edu
Kendra Tupper
Senior Consultant, Built Environment Team, Rocky Mountain Institute
www.rmi.org
Stephen Yamada-Heidner
Architect, Olson Kundig
www.olsonkundigarchitects.com
Jerry Yudelson
Founder and lead consultant , Yudelson Associates
Author on the topic of Green Building
Former national boardmember USGBC
greenbuildconsult.com (PDF)
|