Jury

Sean Cryan

Architect, Mithun
cascadiagbc.org

Joe Fugere

Owner of Tutta Bella Neapolitan Pizzaria
Member Seattle Climate Partnership, community partner for the Washington Restaurant Association "Best Practices for Environmental Sustainability: Energy Use" and and endorsed by Slowfood.com
www.tuttabellapizza.com

Kathy Chaffee Groff

Founder/Senior Consultant, Restaurant Solutions
restaurantsolutionsnw.com

Bing Liu

Senior Research Engineer, Energy and Environment Directorate, Pacific Northwest National Laboratory
tsa.pnl.gov

Rob Pena

Associate Professor of Architecture, University of Washington
High performance building consultant with the Integrated Design Lab, Puget Sound
www.integrateddesignlab.com

David Pisegna

Executive Chef, Seattle Pacific University
Community Partner Liason for the Washington Restaurant Association "Best Practices for Environmental Sustainability: Energy Use
emrestaurants.org

Gundula Proksch

Professor of Architecture, University of Washington
Specializing in vertical urban agriculture and system integration
depts.washington.edu

Kendra Tupper

Senior Consultant, Built Environment Team, Rocky Mountain Institute
www.rmi.org

Stephen Yamada-Heidner

Architect, Olson Kundig
www.olsonkundigarchitects.com

Jerry Yudelson

Founder and lead consultant , Yudelson Associates
Author on the topic of Green Building
Former national boardmember USGBC
greenbuildconsult.com (PDF)